#chocolatesaltedalmond

#chocolatesaltedalmond

Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.

Instagram

Hey hey #LA we've got a #newdonutalert for you *just* in time for the weekend. The Rose Rosé Hibiscus!! Rose water, fresh hibiscus and a juicy local rosé. Topped with fresh pistachios and orange peel for a citrusy bite. SO. GOOD. #bluestardonuts #youfancyhuh #rose #hibiscus #losangeles #venice #donutsforgrownups #rosé

Meanwhile in Japan... 😍 Repost By @camdens_bluestardonuts_jp: "CAMDEN'S BLUE ✩ DONUTS @daikanyama! #camdensbluestardonuts #カムデンズブルースタードーナツ #ログロード代官山 #ドーナツ"

Our donuts in #Portland have a new BFF!! Now serving an exclusive #Coava blend at all four Portland locations. The Blue Star Blend is roasted to pair perfectly with donuts. It is rich, chocolatey, full-bodied, and just straight up dreamy. @coavacoffee we're falling hard. xo ;) #bluestardonuts #coavacoffee #coffee #coffeelove #pdxnow #pnw #comeforthedonutsstayforthecoffee