Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a certified sustainable bread flour from Shepherds Grain, add Cage Free eggs from Stiebrs Farms, mix in whole milk from Sunshine Dairy, and then fold in a European-style butter from Larsen’s Creamery. Our donuts are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.
We proudly serve Stumptown Roasters coffee,
as well as Steve Smith teas.
We apologize that we cannot ship donuts at this time.