Quality over Quantity

Our donuts are made from a classic brioche recipe that originated in the south of France. The dough takes 18 hours to make and is made from scratch every day; we start with a sustainable bread flour from Shepherds Grain, add cage free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day, and we only cook our donuts in rice oil. Selections change daily and sell out quickly.

We proudly serve Coava Coffee and Stumptown Roasters, as well as Steve Smith teas.

We apologize that we cannot ship donuts at this time.


Cheers!!! #friday #itsthefreakinweekend #bluestardonuts #donutsforgrownups #weekendplans Perfect #maplebacon shot by @sashaaamaria

Mexican Hot Chocolate. This is one of our favorites and here's why... it's a chocolate cake donut w/a hint of cinnamon and cayenne, dipped in smooth chocolate ganache & topped with a sprinkling of lightly spiced cocoa powder. It's just ❤️. #mexicanhotchocolate #bluestardonuts

First day of summer & it's all good. 😎 📷 of that yummy rose/rosé/hibiscus donut by @littlegoodbites #summer #bluestardonuts